Unilever has entered into a tie-up with biotech start-up Algenuity
Published on by Water Network Research, Official research team of The Water Network in Business
Unilever and Algenuity discuss the potential of microalgae: ‘Algenuity’s technology unlocks a wealth of food applications’
30-Jul-2020 By Katy Askew
Unilever has entered into a tie-up with biotech start-up Algenuity. FoodNavigator hears from both companies about the ‘huge potential’ to develop ‘future foods’ using Chlorella vulgaris microalgae as a nutritious and sustainable protein source.
Taxonomy
- Algae
- Organic Food