BioCircular Valley: transformando resíduos agrícolas em biocomodidades no Vale de San Joaquim - bioeconomia.eng.brBioCircular Valley: Transfor...
Published on by Water Network Research, Official research team of The Water Network
BioCircular Valley: Transforming Agricultural Waste into Biocommodities in the San Joaquin Valley
In the heart of the San Joaquin Valley, located in Northern California, a promising project is underway to transform *agricultural waste* into *biofuels* and *sustainable bioproducts*. *BioCircular Valley* emerges as an innovative initiative that aims to convert agricultural waste, such as almond shells, fruit residues and fruit tree trimmings, into valuable energy resources.
Funded by Schmidt Sciences' Virtual Institute on Feedstocks of the Future, the project combines knowledge and technology to reimagine the use of agricultural waste. Co-led by Lawrence Berkeley National Laboratory (Berkeley Lab), UC Berkeley, and BEAM Circular, and with partners including UC Merced, UC Agriculture and Natural Resources, the Almond Board of California, and the USDA Albany Agricultural Research Station, the consortium aims to create a publicly accessible database and interactive map that will bring together critical information about feedstocks.
This database plans to include details on the location and availability of feedstocks, how they are currently disposed of, their performance in different bioreactors, sugar or lignin contents, the associated carbon footprint, potential costs, and the feasibility of co-processing with other biological resources. This is crucial to fostering more efficient use of natural resources and introducing circular waste management practices.
One of the main challenges and, at the same time, one of the major objectives of BioCircular Valley lies in improving the conversion processes that prepare these raw materials to be transformed into bioproducts. In this context, the use of *artificial intelligence* in laboratories seeks to improve predictions about how *feedstocks* can be better processed or combined. The *flexibility of conversion techniques* reflects a significant innovation, allowing different types of plant residues to be processed using uniform methods, thus facilitating the production of bioproducts by companies.
The importance of this project and its emphasis on cutting-edge technologies highlight BioCircular Valley’s ability to create a lasting impact on the local bioeconomy. In addition to promoting the reuse of waste, the project offers a *sustainable economic model* that can be replicated globally, helping to reduce greenhouse gas emissions and advance an *economy that values environmental conservation*.
These initiatives also have the potential to stimulate economic development in rural areas, creating new employment opportunities and promoting a transition to more sustainable agricultural practices. The BioCircular Valley thus constitutes an essential step towards a greener bioeconomy, reaffirming the importance of interdisciplinary research and cooperation between different institutions to achieve significant sustainability goals.
Source: https://www.biofuelsdigest.com/bdigest/biocircular-valley-launched-to-boost-bioeconomy-from-san-joaquin-valley-ag-waste/
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https://bioeconomia.eng.br/biocircular-valley-transformando-residuos-agricolas-em-biocomodidades-no-vale-de-san-joaquimTaxonomy
- circular economy
- Circular Economy
- Circular economy