Remnants of Antibiotics Persist in Treated Farm Waste, Research Finds

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Remnants of Antibiotics Persist in Treated Farm Waste, Research Finds

Study raises new concerns about how agriculture may be contributing to the spread of antibiotic resistance worldwide.

By Charlotte Hsu

Each year, farmers in the U.S. purchase tens of millions of pounds of antibiotics that are approved for use in cows, pigs, fowl and other livestock.

When farmers repurpose the animals’ manure as fertilizer or bedding, traces of the medicines leach into the environment, raising concerns that agriculture may be contributing to the rise of antibiotic-resistant bacteria.

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Part of a reverse osmosis system on a dairy farm. This treatment technology passes manure slurry through a series of membranes to purify and recycle water. Credit: Diana Aga; Via: UoB

New research holds troublesome insights with regard to the scope of this problem.

According to a pair of new studies led by Diana Aga, PhD, Henry M. Woodburn Professor of Chemistry in the University at Buffalo College of Arts and Sciences, two of the most elite waste treatment systems available today on farms do not fully remove antibiotics from manure.

Both technologies — advanced anaerobic digestion and reverse osmosis filtration — leave behind concerning levels of antibiotic residues, which can include both the drugs themselves and molecules that the drugs break down into.

In addition, the study uncovered new findings about solid excrement, which is often filtered out from raw, wet manure before the treatment technologies are implemented.

Researchers found that this solid matter may contain higher concentrations of antibiotics than unprocessed manure, a discovery that is particularly disturbing because this material is often released into the environment when it’s used as animal bedding or sold as fertilizer.

“We were hoping that these advanced treatment technologies could remove antibiotics. As it turns out, they were not as effective as we thought they could be,” Aga says.

She does offer some hope, however: “On the positive side, I think that a multistep process that also includes composting at the end of the system could significantly reduce the levels of antibiotics. Our earlier studies on poultry litter demonstrated that up to 70 percent reduction in antibiotics called ionophores can be achieved after 150 days of composting. Testing this hypothesis on dairy farm manure is the next phase of our project, and we are seeing some positive results.”

The research on reverse osmosis filtration was published online in January in the journal Chemosphere. The study on advanced anaerobic digestion — a collaboration between UB and Virginia Tech — appeared online in March in the journal Environmental Pollution.

Waste treatment systems are not designed to remove antibiotics

According to the U.S. Food and Drug Administration, more than 30 million pounds of antibiotics approved for use in food-producing livestock were sold or distributed in the United States in 2016. And these are just a fraction of the total antibiotics used annually around the world in humans and animals.

Though the new research focuses on dairy farms, the findings point to a larger problem.

“Neither of the treatment systems we studied was designed to remove antibiotics from waste as the primary goal,” Aga says. “Advanced anaerobic digestion is used to reduce odors and produce biogas, and reverse osmosis is used to recycle water. They were not meant to address removal of antibiotic compounds.

“This problem is not limited to agriculture: Waste treatment systems today, including those designed to handle municipal wastewater, hospital wastes and even waste from antibiotic manufacturing industries, do not have treatment of antibiotics in mind. This is an extremely important global issue because the rise of antibiotic resistance in the environment is unprecedented. We need to start thinking about this if we want to prevent the continued spread of resistance in the environment.”

Aga is a proponent of the “One Health” approach to fighting antimicrobial resistance, which encourages experts working in hospitals, agriculture and other sectors related to both human and animal health to work together, as humans and animals are often treated with the same or similar antibiotics.

Aga was an invited presenter at an international forum last week on the latest research about antimicrobial resistance. The event, in Vancouver, Canada, was co-chaired by representatives of the UK Science and Innovation Network, Wellcome Trust and U.S. Centers for Disease Control and Prevention.

Read full article: University of Buffalo

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