Swapping Where Crops are Grown Could Feed an Extra 825 Million People

Redrawing the global map of crop distribution on existing farmland could help meet growing demand for food and biofuels in coming decades, while significantly reducing water stress in agricultural areas, according to a new study. 

Published in Nature Geoscience, the study is the first to attempt to address both food production needs and resource sustainability simultaneously and at a global scale.

Source: Wikimedia Commons

The results show that “there are a lot of places where there are inefficiencies in water use and nutrient production,” says lead author Kyle Davis, a postdoctoral researcher with Columbia University’s Earth Institute. Those inefficiencies could be fixed, he says, by swapping in crops that have greater nutritional quality and lower environmental impact.

Agricultural demand is forecasted to grow substantially over the next few decades due to population growth, richer diets, and biofuel use. Meanwhile, water stress is expected to worsen with climate change and as global aquifers are rapidly depleted.

In an attempt to address these twin challenges, the authors looked at crop water-use models and yield maps for 14 major food crops. They were specifically interested in identifying crop distributions that would make rain-fed production less susceptible to dry spells and reduce water consumption in irrigated systems.

The researchers chose to focus on 14 crops that make up 72 percent of all crops harvested around the world: groundnut, maize, millet, oil palm, rapeseed, rice, roots, sorghum, soybean, sugar beet, sugarcane, sunflowers, tubers and wheat. Fruits and vegetables were not included because good data on their water requirements were not available.

The new crop maps that Davis and his colleagues propose would produce 10 percent more calories and 19 percent more protein—enough to feed an additional 825 million people—while reducing consumption of rainwater by 14 percent and irrigation water by 12 percent.

Rearranging where crops are grown could feed more people while reducing water scarcity. Image: Davis et al., Nature Geoscience 2017

Globally, such improvements would be achieved by dramatically increasing production of groundnuts, roots, soybeans, sorghum and tubers and decreasing millets, rice, sugar and wheat, which consume more water but have lower calorie and protein yields per hectare.

But the specific changes vary widely by country and water use type due to differences in local climate, soil characteristics and crop yields. For instance, rain-fed sorghum, soybeans, tubers and wheat could replace millets, sugar beet and sunflower in western Russia. Irrigated maize, millet, roots and tubers supplanted rice, sorghum and wheat in northern India.

The study identified crop redistributions that would create substantial water savings—at least 20 percent of water demand for agricultural production—for 42 countries, many of which are already under significant water stress.

These include Australia, India, Mexico, Morocco and South Africa. Major water savings were also achieved in significant global agricultural centers, such as California’s Central Valley, the Nile Delta, Southeastern Australia and the Indo-Gangetic basin.

Water scarcity persisted in other important agricultural areas, such as the U.S. Midwest, however, regardless of crop choice. For another 63 countries, most of which rely heavily on food imports to feed themselves, the redistributions would generate a greater than 20 percent rise in either calorie or protein production, increasing food self-sufficiency. These included Ethiopia, Iran, Kenya and Spain, among others.

Access 'Increased food production and reduced water use through optimized crop distribution' paper here

Read full article: Columbia University

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• Agriculture
• Sustainable Agriculture
• Irrigation
• Resource Management
• Agriculture
• Water Management
• Consumption
• Irrigation Management
• Agriculture
• Natural Resource Management