Madsen and Olsen-Sawyer discuss: The Water Footprint of Beef: Industrial Vs. Pasture-Raised

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The Water Footprint of Beef: Industrial Vs. Pasture-Raised

By Robin Madel, Kai Olson-Sawyer | 10.21.2014 |

Full discussion acessible here:

http://www.gracelinks.org/blog/4712/the-water-footprint-of-beef-industrial-vs-pasture-raised

And a paper by Hoekstra (2014) that relates to this topic:

Hoekstra, A.Y. (2014) Water for animal products: a blind spot in water policy , Environmental Research Letters, 9(9): 091003.

accessible here:

http://www.waterfootprint.org/Reports/Hoekstra-2014-Water-for-animal-products.pdf

along with the recent paper by in ERL:

Diet change—a solution to reduce water use?

M Jalava et al2014 Environ. Res. Lett. 9 074016 doi:10.1088/1748-9326/9/7/074016

http://iopscience.iop.org/1748-9326/9/7/074016/