Madsen and Olsen-Sawyer discuss: The Water Footprint of Beef: Industrial Vs. Pasture-Raised
Published on by Markus Pahlow, University of Canterbury - Senior Lecturer
The Water Footprint of Beef: Industrial Vs. Pasture-Raised
By Robin Madel, Kai Olson-Sawyer | 10.21.2014 |
Full discussion acessible here:
http://www.gracelinks.org/blog/4712/the-water-footprint-of-beef-industrial-vs-pasture-raised
And a paper by Hoekstra (2014) that relates to this topic:
Hoekstra, A.Y. (2014) Water for animal products: a blind spot in water policy , Environmental Research Letters, 9(9): 091003.
accessible here:
http://www.waterfootprint.org/Reports/Hoekstra-2014-Water-for-animal-products.pdf
along with the recent paper by in ERL:
Diet change—a solution to reduce water use?
M Jalava et al2014 Environ. Res. Lett. 9 074016 doi:10.1088/1748-9326/9/7/074016