In-toxic-ated: A New Study Finds the Weedkiller Glyphosate in Major Brands of Beer and Wine
Published on by Frani Halperin, Executive Producer at H2O Media, Ltd in Social
The pesticide Roundup ® is the most commonly used weedkiller in the world. While its main ingredient glyphosate has uncertain toxicity, the chemical is showing up in foods—and according to a new report—drinks we consume, compounding our exposure.
What to do when your favorite beer or wine contains more than just excess calories?
Find the answer in this H2O Radio report.
Media
Taxonomy
- Agriculture
- Public Health
- Environment
- Sustainable Agriculture
- Agrochemicals