It is time to rethink how we grow, share and consume our food.
Published on by Adaad Issifu
If done right, agriculture, forestry and fisheries can provide nutritious food for all and generate decent incomes, while supporting people-centred rural development and protecting the environment. It will be interesting to see how people are growing their food and consuming the natural sources. All group members are invited to write about their experiences or post the articles they have been reading about this issue.