Water footprint: The food industry's next big challenge?
Published on by Markus Pahlow, University of Canterbury - Senior Lecturer
by Annie-Rose Harrison-Dunn
10 Sept. 2013
Water footprint: The food industry's next big challenge?
Reducing water footprints is an environmental challenge food and beverage companies should be prepared to meet if they want to maintain their competitive position and build reputation among end consumers, according to an analyst.
http://www.foodnavigator.com/Financial-Industry/Water-footprint-The-food-industry-s-next-big-challenge