Globalized diet: More food, less diversity, more associated risks
Published on by Bunmi Ajilore, University of Ibadan, Ibadan, Nigeria. - Agriculturist, Environmental Biologist/Ecotoxicologist
Also this is a very interesting research report/article from the CGIAR Climate Change, Agriculture and Food Security (CCAFS) Program... showing the increasing vulnerability of the world to food insecurity as a result of a growing homogenization of world diets.