Practical “Hands-On” Fermentation and Separation for the Pharm & Food Industries Course We are putting on a Practical Hands-on “Fermentation and Separation for the Pharma & Food Industries” Short course in February 8-12, 2015, sponsored by Food Protein R&D Center (FPRDC) and National Center for Therapeutics Manufacturing (NCTM) at Texas A&M University. Our program is attached (http://foodprotein.tamu.edu/separations/scfermentation.php ). We will provide intensive, innovative, practical hands-on laboratory and pilot scale training and technical support. The Early bird deadline for registration is sneaking up on us very soon. Please make sure to register by January 18th, 2015 to get the discount rate.