The Benefits of Drinking Hydrogen Infused Water
Published on by Water Network Research, Official research team of The Water Network in Academic
Hydrogen infused water contains hydrogen molecules that act as powerful antioxidants, helps reduce lactic acid and boosts endurance.
HTWO is an emerging functional beverage that utilizes molecules of hydrogen as a gaseous nutrient to provide a spectrum of health benefits –boosts metabolism, relieves inflammation, improves fatigue, reduces lactic acid.
HTWO™ HYDROGEN WATER™ is based on peer-reviewed science.
Dr. Cody Cook, the scientist behind HTWO became aware of the cutting edge medical science while doing research on cellular metabolism of cancer. The director of his lab, Dr. Masahiro Higuchi, was working in collaboration with scientists at Japanese Universities on medical gasses.
Dr. Cook, whose expertise on biochemistry and molecular biology, was able to use new technology to delve down into the mitochondria to observe the intra-cellular function of hydrogen something never before accomplished.
Since those early days, the body of research regarding hydrogen gas has grown to hundreds of peer reviewed publication. Clinical trials and laboratory studies have shown that hydrogen molecules enter the blood stream where they reach every tissue and all cells within the body, and even penetrate intracellular into the mitochondria that help protect against diseases and disorders, inflammation, tiredness and aging.
Tremendous amount of work has indicated that strokes, heart attacks, atherosclerosis, and diabetes potentially could be addressed with hydrogen gas. For example, hydrogen gas has been shown to help control energy metabolism, body fat, weight, and other metabolic parameters (cholesterol, glucose tolerance, and insulin resistance) in animal models of metabolic syndrome and diabetes (type 1 and 2).
Additional research with animal models has indicated hydrogen gas could potentially address the side effects of chemotherapy and radiation treatments as well as the initiation and development of Parkinson’s disease and dementia such as Alzheimer’s disease.
Hot off the press is research on using hydrogen gas as a preservation solution to reduce damage in organ transplants; some medical scientists are looking at hydrogen loaded eye drops to help preserve eye sight; and evidence indicates molecular hydrogen may protect against hearing loss. These foregoing indications are only a snapshot of the potential benefits of hydrogen gas, which may have a significant impact on a wide spectrum of acute and chronic diseases and disorders.
As the spectrum of benefit of human health and wellness were becoming better understood, leaders of the field had no idea what form the product would take: an inhalable gas, intravenous solution, pill. Immediately the race was on to develop a delivery system to bring molecular hydrogen inside the body where it could be taken up by metabolic processes.
Dr. Cook and scientists in other countries hit upon the idea of developing beverages saturated with hydrogen gas as a safe and convenient means to deliver the molecule into the body. Hydrogen Water is the new functional beverage and HTWO is the result of Dr. Cook’s improvement upon the science.
Through feedback, the team has learned that some of their consumers see immediate benefit from HTWO, especially reduction of lactic acid build up during heavy exercise. Marathon runners report reduction in muscle fatigue after drinking water before, during and after the race. Others experience more subtle benefits over time such as decreased soreness and less inflammation.
Still others don’t notice dramatic benefits from the beverage, but they enjoy the distinctive taste as well as the unique drinking experience of the HTWO Pouch.
By R. Charles Murray, CEO, Penta 5 USA
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