Published by Mona Ardebilipour in Business
Hi. I would like to know how to control the foam produced due to use of surfactants in a detergent production factory.
I would be grateful if you can provide any information from your experiences.
Category: Business
The foam control depends upon process conditions such as Agitation, aeration, and other process conditions can also impact foam formation. Choosing right additives. Antifoams are added to prevent foam formation, while defoamers are used to break down existing foam. These additives work by destabilizing the foam structure, either by reducing the surface tension of the liquid or by disrupting the foam's film structure.Common Antifoam/Defoamer Ingredients are silicon and non-silicon based. Alcohol and Easters are also used. Temperature are also factor to reduce foaming.
Published by Prem Baboo, Researcher at www.researchGate.net
From Open AI CHat GPT:
Controlling foam in a detergent production facility where surfactants are used involves understanding both the source of foaming and the most effective anti-foam strategies . Here's a breakdown of methods that work at both process and formulation levels:
Types of Defoamers :
Silicone-based (e.g., polydimethylsiloxane): Stable, effective at low concentrations.
Non-silicone organic oils : Good for food-safe or silicone-free applications.
EO/PO copolymers : Effective in aqueous systems.
Hydrophobic silica : Often used in powder detergents.
Tips :
Add early in the mixing or dilution stage to prevent foam buildup.
Be aware of compatibility with other ingredients to avoid destabilization or separation.
Control agitation speed : High shear mixing increases foam; use low-shear impellers .
Closed-loop systems : Minimize air entrainment and turbulence.
Vacuum deaeration : Use a vacuum tank to remove air and foam from the mixture.
Use of in-line defoaming devices : Special inline foam traps or defoaming valves.
Temperature : Higher temperatures usually reduce foam stability but may affect product stability.
pH : Some surfactants foam more at specific pH levels. Modifying pH slightly can reduce foam.
Choose low-foaming surfactants (e.g., alcohol ethoxylates over SLS or LAS).
Reduce unnecessary foam boosters (like alkanolamides).
Add foam suppressants such as:
Long-chain fatty alcohols
Certain glycols (propylene glycol, for example)
Before changing formulation or process, always:
Run lab and pilot-scale tests .
Measure foam height and stability over time using standard tests like Ross-Miles or ASTM D3519.
Published by Water Network Research, Official research team of The Water Network
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Published by Keith Bowman, Customer Service Representative