Anheuser Busch- From Seed to Sip: Water

From the barley seed to the final sip, Anheuser-Busch takes great care to conserve water while brewing the very best beers. In thefinal videoin the "From Seed to Sip" series, Pete Kraemer, vice president, Brewery & Supply, shares how water is a very important part of brewing beer, as well as an intrinsically vital component to life on earth.

"Water conservation is critical at Anheuser-Busch," Kraemer said. "We absolutely demand that our water be perfect. Naturally, one of our highest priorities is to ensure that we have a water supply that is available and clean, but even more importantly, we make sure we are conserving water responsibly both out in the fields and during the production process."

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Taxonomy

• Food & Beverage
• Conservation
• Water Supply Regulation