Are Farmed Salmon One of the Most Toxic Foods in the World?
Published on by Yoshimi Yoshida, Environmental Consultant in Social
Farmed fishes are more fat rich, accumulating more toxins ( ie dioxin PCBs ...), omega fat ratios also interrupted.
After watching this, you'd find it more making sense, provided we see water pollution EVERYWHERE around the world.
Attached link
http://articles.mercola.com/sites/articles/archive/2016/04/30/salmon-fish-farming.aspxTaxonomy
- Water
- Chemicals