Best practice production to reduce the water footprint of dairy milk
Published on by julio palhares, researcher at julio cesar p palhares in Academic
Attached link
http://www.ambi-agua.net/seer/index.php/ambi-agua/article/view/2177Media
Taxonomy
- Animal Feed
- Cattle Feed
- Livestock nutrition
- Natural Resources Management
- Water Resources Management
1 Comment
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that's why you can remove the protein from grass and add it later to just the right amount. See this example by Grassa.nl
https://youtu.be/IpS3g9gbvFE
1 Comment reply
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Stefan, thank you for your comments. Yes, the right amount of protein is a key that have positive impacts to the environment and economic of farm. But, in tropical systems it is a challenge yet because some productive, educational and cultural aspects
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