Chilean Avocado Producers are Innovating for Water Efficiency
Published by Eric Valette, CEO and Co-Founder at AQUA4D in Business
Now over ten times more popular than in the 1980s, in some ways the avocado has been a victim of its own success. Its notoriety (particularly amongst millennials ) has brought its supposed water footprint in Chile under the spotlight, but often in reports which turn a blind eye to other water-thirsty crops.
How accurately does this reporting reflect the real situation on the ground in Chile?
We spoke to some industry leaders to find out.
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Category: Business
- Agriculture
- Treatment
- Environment