Electrolyzed Water in Food Industry
Published on by Water Network Research, Official research team of The Water Network in Technology
North Carolina Startup is Taking a Stab at Marketing on Electrolyzed Water's Many Uses
Electrolyzed water has been portrayed as a miracle substance because it has so many uses.
eWater Advantage has put a focus on marketing its technology to the restaurant industry.
"eWater Advantage installs systems that allow restaurants and hotels to generate unlimited quantities of two products in their own facility: a sanitizer, and cleaner-degreaser. These products, made by combining tap water with small amounts of food-grade salt and low levels of electricity, contain no chemical additives and are proven effective. This enables food service organizations to provide a safer product in a safer environment, while truly protecting the health of customers, employees and the planet,"Food & Beverage Magazinereported.
The magazine called electrolyzed water the future of the food industry.
"The use of electrolyzed water in the food industry will become the new standard as more and more people understand the benefits it delivers from a human health, environmental health, financial and food safety perspective," the report said.
How does it work?
"The technology combines low levels of electricity, salt and ordinary tap water via electrolysis - the same process that's used to create bleach,"Triangle Business Journalreported."The result? Water that can replace chemical cleaners and sanitizers in your household's fight against germs," the report said.
One aim of eWater is to mitigate the use of chemicals: "No chemical-additives. No risk to people, property or the planet. Every gallon of eWater used means one less gallon of chemical consequences being released into our work environments and into our world," thecompany sayson its website.
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