‘High-Yield’ Farming Costs Environment Less Than Previously Thought

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‘High-Yield’ Farming Costs Environment Less Than Previously Thought

Agriculture that appears to be more eco-friendly but uses more land may actually have greater environmental costs per unit of food than “high-yield” farming that uses less land, a new study has found.

spike-8743_960_720.jpgThere is mounting evidence that the best way to meet rising food demand while conserving biodiversity is to wring as much food as sustainably possible from the land we do farm, so that more natural habitats can be “spared the plough”.

However, this involves intensive farming techniques thought to create disproportionate levels of pollution, water scarcity and soil erosion. Now, a study published  in the journal  Nature Sustainability  shows this is not necessarily the case.

Scientists have put together measures for some of the major “externalities” – such as greenhouse gas emission, fertiliser and water use – generated by high- and low-yield farming systems, and compared the environmental costs of producing a given amount of food in different ways.

Previous research compared these costs by land area. As high-yield farming needs less land to produce the same quantity of food, the study’s authors say this approach overestimates its environmental impact.

Their results from four major agricultural sectors suggest that, contrary to many people’s perceptions, more intensive agriculture that uses less land may also produce fewer pollutants, cause less soil loss and consume less water. 

However, the team behind the study, led by scientists from the University of Cambridge, caution that if higher yields are simply used to increase profit or lower prices, they will only accelerate the extinction crisis we are already seeing.

“Agriculture is the most significant cause of biodiversity loss on the planet,” said study lead author Andrew Balmford, Professor of Conservation Science from Cambridge’s Department of Zoology. “Habitats are continuing to be cleared to make way for farmland, leaving ever less space for wildlife.”

“Our results suggest that high-yield farming could be harnessed to meet the growing demand for food without destroying more of the natural world. However, if we are to avert mass extinction it is vital that land-efficient agriculture is linked to more wilderness being spared the plough.”

The Cambridge scientists conducted the study with a research team from 17 organisations across the UK and around the globe, including colleagues from Poland, Brazil, Australia, Mexico and Colombia.

The study analysed information from hundreds of investigations into four vast food sectors, accounting for large percentages of the global output for each product: Asian paddy rice (90%), European wheat (33%), Latin American beef (23%), and European dairy (53%).

Examples of high-yield strategies include enhanced pasture systems and livestock breeds in beef production, use of chemical fertilizer on crops, and keeping dairy cows indoors for longer.

The scientists found data to be limited, and say more research is urgently needed on the environmental cost of different farming systems. Nevertheless, results suggest many high-yield systems are less ecologically damaging and, crucially, use much less land.

Source: Eurasia Review

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