How Oyster Farming is Cleaning Our Water

According to The Nature Conservancy, roughly 40 percent of U.S. waterways are currently considered too polluted for swimming or fishing. Oysters can help change that.

Overfishing remains a huge problem and so do contaminated waterways—but there may be a simple, natural solution on the horizon: oysters.

Increased Demand for Local Shellfish

Oyster farming on the East Coast has doubled in the past six years, according to NPR, and it’s no mystery why. Americans who can afford to do so are becoming increasingly interested in where their food comes from.

They want local, sustainable, organic, antibiotic-free food and this desire has made a big mark in both foodie culture and agriculture.

“As much food as possibly can go on my plate at the least amount of money I can spend used to be the way things were,” says Jimmy Parks, a chef and owner of the Butcher Station in Winchester, Virginia. “Now people are getting away from that, and they’re gravitating toward cleaner sources.”

For some species, like salmon and tuna, this trend may be alarming. Fish farms are notoriously dirty and bad for the planet, with antibiotics, unnatural fish feed, overpopulation and huge amounts of waste putting a strain on oceanic and river ecosystems.

Oysters, however, are a different story.

Oysters as Natural Water Filters

For one thing, oyster farming has an extremely low carbon footprint. According to the environmental news blog Grist, oysters are one of the cleanest animal protein sources you can eat in terms of carbon emissions.

Additionally, oysters act as natural water purifiers. According to The Nature Conservancy, roughly 40 percent of U.S. waterways are currently considered too polluted for swimming or fishing. Oysters can help change that. Grist reports that a mature oyster can filter up to 50 gallons of water every day. That means that just one acre of populated oyster territory can filter 140 million gallons of water per day.

“The mighty bivalves are ocean filters,” Grist reports. “Oysters soak up nitrogen through their flesh, turning the nutrient into a benign gas. They absorb nitrogen into their shells, too, and can store it there for decades, or even centuries, long after the little creature inside its shell is dead. At their most plentiful, the Chesapeake’s oysters were capable of filtering all 18 trillion tons of bay water in about a week, rendering it nearly crystal clear.”

Gulnihal Ozbay, an oyster researcher at the University of Delaware, told NPR that oysters not meant for consumption could be added to polluted waterways to help purify them, hopefully making them more appropriate for swimming, drinking and fishing down the road.

Source: Care2

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• Oyster Farming
• Resource Conservation
• Water & Wastewater Treatment
• Sustainability
• Water