Intact Cell Count (ICC) Test for Safe Water Reuse in Food & Beverage
Published on by Ivona Begic Mandic, Marketing project manager at rqmicro AG
In the food and beverage (F&B) industry, maintaining high standards of hygiene is essential to ensure the safety and quality of products. One critical aspect involves monitoring the microbiological quality of water used in production and processing.
Learn more about how rqmicro.COUNT can help detect and quantify bacteria in raw water and reused water on-site.
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Taxonomy
- Water Reuse & Recycling
- Industrial Water Reuse
- Water microbiology
- Food & Beverage