GWE Engineers jump into the design phase of a new anaerobic MBR wastewater treatment project for a large chocolate and confectionary producer in the USA.
Global Water & Energy was recently awarded a turnkey contract to design, supply and install it’s MEMBRAX™, an anaerobic MBR system. This is a unique solution that reduces the facility’s operating costs, while improving sustainability.
The project includes biogas cleaning and utilization in existing boilers. In addition, 100% of the MEMBRAX™ effluent will be sent directly to an RO system and processed for reuse. GWE’s advanced design eliminates the intermediate aerobic treatment step, reducing both capital and operating expenditures. The RO permeate will be reused in the facility’s cooling tower system, conserving over 40 million gallons of water annually. Once the GWE system becomes operational, this will be one of the most sustainable confectionary operations on the planet!
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