Microbial Monitoring in Food and Beverage Production
Published on by Ivona Begic Mandic, Marketing project manager at rqmicro AG in Business
In the food and beverage (F&B) industry, maintaining high standards of hygiene is essential to ensure the safety and quality of products. One critical aspect involves monitoring the microbiological quality of water used in production and processing . The single-cell counting technology deployed in rqmicro.COUNT instruments opens up a new chapter for quality management and HACCP testing routines in food and beverage production and processing facilities .
Learn more about how about we support microbiology monitoring in food and beverage production. https://www.rqmicro.com/microbial-monitoring-in-food-and-beverage-production?utm_source=thewaternetwork&utm_medium=social&utm_campaign=mmfb 
Taxonomy
- Food & Beverage
- Microbiology
- Microbiology
- Food Standards
- Food Processing