I'm sure that millet is one of the good options, as it has been a staple grain in much of the world since antiquity. However, I would strongly caution against any claims of any particular crop is a "superfood" or panacea for nutritional needs globally. A balance of nutrients needs to be approached holistically, not with the insertion of a single grain. More telling in the comment is that there is still a LOT more that can be done to improve water use for crop production - particularly in irrigation methods. Also noted are the land use issues which are properly addressed at the source than with a random change in the crop.
Published by Steven Cooke, President, Process Systems Consulting
I'm sure that millet is one of the good options, as it has been a staple grain in much of the world since antiquity. However, I would strongly caution against any claims of any particular crop is a "superfood" or panacea for nutritional needs globally. A balance of nutrients needs to be approached holistically, not with the insertion of a single grain.
More telling in the comment is that there is still a LOT more that can be done to improve water use for crop production - particularly in irrigation methods. Also noted are the land use issues which are properly addressed at the source than with a random change in the crop.