PEM Coated Membranes to Remove Micro-pollutants
Published on by Water Network Research, Official research team of The Water Network in Academic
A New Type of Ultrafiltration Membrane, Coated with a Polyelectrolyte Multilayer (PEM), Can Improve Water Treatment. This Emerges from Research by Joris de Grooth of the University of Twente, the Netherlands
Surface water in the Netherlands contains increasing amounts of medicines, pesticides and hormones (including from the contraceptive pill). With existing water treatment techniques it is consequently becoming more and more difficult to produce clean drinking water. After all, they were not developed to remove these contaminants from the water.
A new type of membrane, partly developed at the University of Twente, can help. This selective membrane is applied to thin porous straws (also referred to as fibres) with holes of about 5 nanometres in diameter (one nanometre is one million times smaller than a millimetre). Multiple thin layers of polymer coating (of about 2 nm thick) are applied over the holes by means of a relatively simple chemical process. A major advantage of the method is that the thin layer can be introduced from water and chemical solvents are therefore not necessary. In addition, the creation of the polymer layers can be controlled very accurately. Depending upon the desired application, the number of layers, the density and the charge of the layers can be chosen.
The new membranes have a number of important advantages. For example, they make it possible to purify water in a single process step, while a pre-treatment step is normally always required in order to filter 'larger substances' from the water.
This makes water treatment cheaper and facilitates the use of smaller-scale water treatment plants, so that clean drinking water becomes possible in remote areas of, for example, developing countries. Furthermore, compared to existing hollow fibre membranes, with the new membranes it is easier to remove micro-pollutants such as medicine residues, hormones and pesticides from water.
Source: University of Twente
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