Research Suggests Marine Invasive Species Benefit from Rising CO2 Levels

Ocean acidification may well be helping invasive species of algae, jellyfish, crabs and shellfish to move to new areas of the planet with damaging consequences, according to the findings of a new report

Slimy, jelly-like creatures are far more tolerant of rising carbon dioxide levels than those with hard parts like corals, since exposed shells and skeletons simply dissolve away as CO2 levels rise.

The study, conducted by marine scientists at Plymouth University, has found that a number of notorious ‘nuisance’ species – such as Japanese kelp ( Undaria pinnatifida ) and stinging jellyfish ( Pelagia noctiluca ) are resilient to rising CO2 levels. They show why global warming and changes in seawater chemistry can help the spread of hundreds of damaging marine organisms.

The study, published in  Research and Reports in Biodiversity Studies , notes that in the tropics, coral reefs face a host of interconnected problems (bleaching, corrosion, disease, spreading seaweed, invasive species) that are all caused by rising CO2 levels.

“We are witnessing the spread of marine life that cause problems – such as toxic jellyfish blooms and rotting algal mats,” said Professor Jason Hall-Spencer, lead author of the report. “Based on a synthesis of evidence available to date, we predict the problems associated with harmful marine life will get worse in response to rising CO2. Pathogens like cholera don’t recognise national borders so seawater warming is a health issue for cities like London, and nobody knows what organisms will spread and cause problems as Arctic shipping routes open up.”

The study arose from observations at volcanic sites in the Mediterranean, where Professor Hall-Spencer has led expeditions to record what forms of marine life cope well with higher CO2 levels. They found that invasive species of algae and jellyfish thrive at levels of carbon dioxide predicted to occur this decade. Their extensive review of laboratory experiments reveals stand-out cases such as so called ‘Killer algae’ ( Caulerpa taxifolia ), which is spreading world-wide, that benefit from higher CO2 but are so toxic that native herbivores die of starvation rather than eat it.

Source: Environmental Research

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