Smart Use of Water and Energy in Urban Areas to Advance Resilience and Infrastructure

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Smart Use of Water and Energy in Urban Areas to Advance Resilience and Infrastructure

Restaurants can attract customers with great marketing, exciting menu choices, impressive services and breath-taking ambiance. But, it only takes a single complaint about unclean food or its handing to send your reputation down the drain.

However, technology is becoming a game-changer in elevating hygiene in food safety practices and protocols. The latest IDC Worldwide Semiannual Smart Cities Spending Guide revealed that combined spending from smart cities programs from Singapore, Beijing, Shanghai, and Seoul are expected to hit over USD 4 billion this year. Strategic priorities related to data-driven public safety, resilient energy and infrastructure, and intelligent transportation will bring in the most significant part of spending in 2019.

With Singapore going full steam ahead with its Smart Nation initiative, smart use of water and energy in restaurants and kitchens will continue to shape innovation in these areas.

Introduced by Ecolab on the market a year ago, SMARTPOWER is its proprietary chemistry, used in dishwashing operations to break down food soils and prevent reattachment. It also reduces labor and saves water.

Critical temperature levels are monitored by sensors to ensure germs are killed and food safety issues addressed. Other sensors monitor functions such as regular changes in water and detergent amongst others.

Read the full article on SMARTPOWER on CDO Trends

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