How much water is in the meat on your plate? Livestock live talk by A.Y. Hoekstra at ILRI on 7 February 2013

What is a ‘water footprint' and why does it matter? How does the ‘livestock water footprint' differ between developing and developed countries? These are some of the questions that Arjen Hoekstra, a renowned professor in water management from the University of Twente in the Netherlands, will attempt to answer when he gives a ‘livestock live talk' seminar at the International Livestock Research Institute (ILRI) on 7 February 2013.

Upcoming Seminar: The Water Footprint of Livestock Products by Arjen Y. Hoekstra, University of Twente
Thursday, 7 February, 15:00 - 16:00 East Africa Time



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