Water footprint of a large-sized food company: The case of Barilla pasta production

Published on August 23, 2013 09:18 by Markus Pahlow, University of Canterbury - Senior Lecturer

Interesting study:

Ruini, L., Marino, M., Pignatelli, S., Laio, F. and Ridolfi, L. (2013) Water footprint of a large-sized food company: The case of Barilla pasta production, Water Resources and Industry, 1-2: 7-24.

available here:

http://www.waterfootprint.org/Reports/Ruini-et-al-2013.pdf