The world’s largest hotel group, Accor, is looking to cut its massive water footprint by getting its corporate customers to eat more vegetarian meals and by binning buffets

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more on or just one main statement: "The global hotelier ACCOR, which owns brands such as Etap, Novotel and Sofitel, has identified meat and buffets as two of the biggest sources of water consumption in the food it serves and says it is targeting its business clients to help tackle the problem."