Egypt aims for revolution in desert farming

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Cairo , Egypt -The hazy desert that extends from the outskirts of Cairo has become the unlikely scene of another revolution that has the potential to transform Egypt - and it is green.

Inhospitable, yellowed wasteland is now yielding up ripe red tomatoes, fresh kale and schools of fish in a bold experiment fuelled by the country's most precious resource: water.

This surprising harvest illustrates how Egypt is witnessing a slow transformation in attitudes towards the environment driven by groups such as Greenpeace andNawayaalongside an innovative young sustainability movement.

In the vanguard of this movement is Faris Farrag, an Egyptian banker inspired by a love of growing plants and fishing, who has embraced the revolutionary technique of aquaponics at his unassuming farm outside Cairo called "Bustan" (Arabic for orchard).

"As the price of water soars, as the price of petrol soars, and when the subsidies on farming disappear, this model makes sense," says Farrag.

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