Globalized diet: More food, less diversity, more associated risks

Also this is a very interesting research report/article from the CGIAR Climate Change, Agriculture and Food Security (CCAFS) Program... showing the increasing vulnerability of the world to food insecurity as a result of a growing homogenization of world diets.

Read here: http://www.ciatnews.cgiar.org/2014/03/03/globalized-diet-more-food-less-diversity-more-associated-risks/