How food scientists are reinventing meat – and how it can benefit everyone.

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I came caross this site, http://www.thegatesnotes.com/features/future-of-food please read and share your views.

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  1. I hate to sound " Old Fashioned" but I dont agree wih the idea of invention of meat at all. Havent we seen UTURNs from such jargons in the past. What have have learnt from nature that we dont want to learn from it. In my personal opinion , though it might sound very anti-development but I belive that scientists should invent, invest and prioritise reasearch to wards a sustainable food growth thorough natural factors and players. There still stands 1000000000 problems in the agro-food system which need more attention and to be solved. Would any one believe that 1.3 billon tonnes of food never reaches the mouth of the needful , it just gets lost or wasted? http://www.unep.org/wed/quickfacts/. I hence would like to see more work done towards consuming the food with respect and sagacity rathther entering into new commercial projects and generating more waste

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