Multiple Effect Evaporator Troubleshooting
Published by Sunil Kumar Kumaradhas in Academic
Tags
Category: Academic
- Multi-Effect Distillation
- Evaporation Plants
Published by Sunil Kumar Kumaradhas in Academic
Category: Academic
In a multiple-effect evaporator, water is boiled in a sequence of vessels, each held at a lower pressure than the last. Because the boiling temperature of water decreases as pressure decreases, the vapor boiled off in one vessel can be used to heat the next, and only the first vessel (at the highest pressure) requires an external source of heat, you can raised the heat by increasing the steam pressure and reduced the vacuum. Definitely you will get required concentration.
Published by Prem Baboo, Researcher at www.researchGate.net
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Published by Trudi Schifter, CEO and Founder AquaSPE