Quality of Evaporation
Published on by Oleg Khalidullin, Свободный исследователь at Free Expert in Academic
Taxonomy
- Water
- Research
- Hydrology
- Hydrology
- Evaporation
1 Answer
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Bonjour le principe de l'évaporation est toujours la même. Qu'est ce qui fait la différence d'un liquide à un autre?
La charge de la masse dissoute dans le liquide.
L'évaporation de notre respiration est un air presque filtrée. Cet air passe le long de conduites humides qui ont, soit retenu de la charge de l'air passant , soit elles ont ajouté de la cahrge (déchets). Il faut toujours garder à l'esprit du terme : dissout.
L'évaporation respiratoire s'est vu capter une partie de son oxygène et s'est vu charger de gaz carbonique.
Pour l'eau bouillante c'est la même chose sauf que la T° amplifie ou diminue certaines évaporations du contenu dissous dans le liquide.
A ce niveau on rentre dans le scientifique car un degré de chauffe a un impact sur le contenu en plus ou en moins avec la réaction que cela entraine sur l'ensemble du liquide
Hello the evaporation principle is always the same. What makes the difference in a liquid to another?
The charge of mass dissolved in the liquid.
The evaporation of our breath is an almost filtered air. This air passes along wet pipes who, held the charge of passing air, either they have added the cahrge (waste). Always keep the spirit of the term: dissolved.
Respiratory evaporation was capture some of its oxygen and had load of carbon dioxide.
For water boiling it is the same thing except that the T ° increases or decreases some evaporation of the contents dissolved in the liquid.
At this level we enter the scientist as a degree of heating has an impact on content and more or less with the reaction that it trained on all of the liquid
1 Comment
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My question is distorted by translation. And too brief.
There is a problem: are the evaporation or the quality of moisture from the respiration of an animal the same, the transpiration of plants on one side and evaporation from the surface of asphalt, evaporation from boiling water on the other. There is an assumption that the water molecules, the structure of the evaporated water are very different from each other. In other words: there are natural evaporation from biota and there are evaporation artificial, created by man. These are evaporation from arable land, from artificial reservoirs, from technological processes. The latter increase in industrial time with increasing speed. The volume of such evaporation and the speed of the circuit between the atmosphere and the earth increases and determines the destructiveness and frequency of natural disasters. Solving such a problem can lead the planet out of a stupor - to lead to a common understanding and the creation of a new concept for the preservation of life on the planet.
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