Membrane & Other Separations Technologies Short Course
Review basic principles of membrane filtration & separations processing including system design, membrane & equipment selection costs, economics, and practical applications. Orient new product formulators, food, dairy, & beverage scientists, chemists, chemical engineers, environmental engineers, and students to processing and products of separations technologies. Review major applications of microfiltration, ultrafiltration, reverse osmosis, nanofiltration, pervaporation, chromatography, centrifugation, and other technologies in food processing, dairy processing, and beverage processing. Review fundamentals and practical aspects of membrane fouling and cleaning. Provide daily "hands-on" demonstrations and familiarize attendees with the practical aspects of membrane & separations technologies. Review new technologies / developments in Membrane Filtration Technology & Separations Technologies Review case studies, success stories, new systems designs, industrial/commercial applications and economics of membrane systems, pre and post-treatment technologies.