Sustainable Seafood Conference 2019 TOKYO

Name: Sustainable Seafood Conference 2019 TOKYO
Start: 2019-11-07
End: 2019-11-08
Location: Chiyoda City, Japan

Published on July 9, 2019 15:17 by Yoshimi Yoshida, Environmental Consultant at Yoshimi Yoshida Environmental Nutrition Consulting Service in Business

The annual flagship event of the Japan’s sustainable seafood movement
Since the inception of the symposium in 2015, Japan has witnessed a significant increase in business engagement on the topic of sustainable and responsible seafood procurement. The 5th annual symposium brings together Japanese and global business leaders and stakeholders to discuss and design the strategic, realistic, and effective local solutions through series of plenaries, break-out sessions, and networking events.

Information

Website: https://sustainableseafoodnow.com/2019/en/
Location: Chiyoda City, Japan
Starts November 7, 2019 01:00 , ends November 8, 2019 01:00

Taxonomy

Corporate
Food & Beverage
Conference Organization
Communication & Media
Environmental Consequences
Ecosystem Management
Ecology
Economics
Sustainable Development
Sustainable Economy
Ecosystem Management
Biodiversity
Conservation
Sustainability
Coastal
Climate Change
Sustainable Water Resource Management
Bioremediation
Transboundary Water Resources Management
Climate Change Adaptation
Catchment Management
Climate Change Resilience
Sustainability
Climate Change & Sustainability Services
Biodiversity conservation
Microbiology
Toxicology
Environmental Services and Mitigation
Sea Level Rise Risk Perception
Sea Level Rise Vulnerability Assesment
Shoreline Management
Sustainability
Environment
Social Responsibility
Product Safety
Recycling
Transdisciplinarity