John Favier, Co-founder & CEO at NanobOx
Contact info
Email: john.favier@nanobox.ie
Website: https://nanobox.ie
Location: Dublin, Ireland
Industry Experience
Education: PhD
Seniority: Board director, CEO, COO, CFO, President, Provost
Years of experience: 20 years or above
Work Experience
President
CPFD Software
Managed global business operations for CPFD, a provider of specialist CFD software for design and process optimization of industrial particle fluidization systems.
Lecturer
University of Newcastle-upon-Tyne
Lecturer in Agricultural and Food Process Engineering, founder of Biosystems Engineering Research group
Senior Research Fellow
University of Edinburgh
Leader of research program applying Discrete Element modeling and CFD to shot-peening
Principal Consultant
Favier Consulting
Providing consulting and support services to B2B technology start-up and early-stage businesses in all aspects of business development and management.
Principal Consultant
Tech-to-Tech Consulting
Advising on growth strategy and providing operational support to emerging B2B technology businesses marketing to the primary, discrete and manufacturing industries.
Founder & CEO
DEM Solutions
Founded and managed DEM Solutions developing and marketing EDEM, the market leading Discrete Element Method (DEM) simulation software for use in engineering design and analysis of bulk particle handling and processing equipment.
Co-founder & CEO
Commercial lead for NanobOx that is bringing to market ground-breaking solutions for treatment of water with nanobubbles that will provide lowest cost of aeration in agriculture, aquaculture and wastewater treatment.
Industry Expertise
- Job Function
- Executive
- Startups
- Manufacturer
- Industrial Equipment
- Waste Water Technology
- Technology & Solution Provider
- Agriculture
- Treatment
- Technology
- Environment
- Crop Farming
- Horticulture
- Aquafarming
- Sustainable Agriculture
- Agricultural Technology
- Climate Change & Sustainibility
- Water, Waste Water Chemical & Treatment
- water remediation
- Sustainable Food Production