Distilleries | Wastewater Treatment Technologies For Your Industry
Published on by Monika Ostrega, Growth Marketing Services | Marketing Lead for Up!Rotterdam | City of Rotterdam for Global Water & Energy (Global Water Engineering N.V.)
Many distilleries and wineries generate a variety of both solid and liquid waste streams, which are, in most cases, high in organic content and difficult to treat. The complexity and variable nature of wastewaters from such installations make them applications which often require complex treatment.
Solid wastes like grape pomace can also be transformed from waste product to valuable asset. Finally, depending on the local nature of production, the molasses, wine, agave plants, grains, vegetables, and fruits also have to be cleaned and adequately handled before they can be used in the production process, generating additional waste and wastewater that often must be treated separately from the high-strength streams.
Attached link
http://www.globalwe.com/industries/beer-beverages/distilleries/Taxonomy
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