WATER Technologies Short Course Food Protein R&D Center at Texas A&M University is putting on a “WATER Technologies” short c...

Published on August 18, 2015 13:28 by Yong-Jae Lee, Food Protein RD Center - Head of Separation Science

WATER Technologies Short Course Food Protein R&D Center at Texas A&M University is putting on a “WATER Technologies” short course in this November 15-17, 2015. The theme of this course is “Process Water & Reuse Water, Wastewater & Desalination”. Find more detail information on our web page. (http://foodprotein.tamu.edu/separations/scwater.php) The Early bird deadline for registration is sneaking up on us very soon. Please make sure to register by October 25, 2015 to get the discount rate.