Reduce, reuse and treat: Clean water tech targets F&B’s wastewater challengesThe food and beverage industry is grappling with waste, be it sol...

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Reduce, reuse and treat: Clean water tech targets F&B’s wastewater challengesThe food and beverage industry is grappling with waste, be it sol...
Reduce, reuse and treat: Clean water tech targets F&B’s wastewater challenges
The food and beverage industry is grappling with waste, be it solid or liquid. Notably, food systems remain one of the key drivers of climate change and environmental degradation, according to the European Commission. FoodIngredientsFirst delves into wastewater management in the week that Japan released Fukushima waters into the ocean prompting fears of contaminated seafood. We look at some of the F&B sectors that can benefit from boosting wastewater management, the challenges they face and the technology that helps tackle it.

The industry at large and specifically the dairy sector, is very aware of the wastewater issue. Major food producers have sustainability goals and are under pressure from their customers to protect the environment with targets aimed at reducing energy, carbon emissions and safely disposing of water while crucially adopting methods to save it or repurpose it.

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https://www.foodingredientsfirst.com/news/reduce-reuse-and-treat-clean-water-tech-targets-fbs-wastewater-challenges.html

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