Wastewater global solutions for the dairy industry. The dairy industry is the manufacturing industry for milk and finished products such as yogurts, cheese, butter and cream ... This sector generates a large quantity of process water highly contaminated with organic matter difficult to biodegrade (BOD and COD), nitrogen and phosphorus, detergents, acid, oils and greases. Origin of discharge from the dairy industry and its by-products Wastewater is generated through: The manufacturing process. Cleaning of tanks, equipment and installations, surfaces (floors, walls), leaks and spills. Periodic drainage operations. These operations represent the largest part of water consumption in order to guarantee the required hygiene and quality conditions. Sanitary uses. There are several treatment options depending on the defined strategy, the type of project (wastewater removal, reuse) and the discharge of treated water. More info: http://www.salher.com/en/solutions-gallery/industrial-water/264-wastewater-global-solutions-for-the-dairy-industry
Taxonomy
- Water
- Food Security
- Biological Treatment
- COD Removal
- Industrial Wastewater Treatment