Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry
Published on by Giovanni Pavanello, Director at ALVIM Biofilm Monitoring Technologies
"Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry", new interesting book by Prof. Rok Fink. https://books.google.it/books?id=aH6jDwAAQBAJ
By the way guys, do you keep an eye on biofilms in your production? Ask us for support! More at http://www.alvim.it
Taxonomy
- Microbiology
- Sanitation & Hygiene
- Food safety