Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry

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"Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry", new interesting book by Prof. Rok Fink. https://books.google.it/books?id=aH6jDwAAQBAJ

By the way guys, do you keep an eye on biofilms in your production? Ask us for support! More at http://www.alvim.it

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