Bottled Drinking Water pH
Published on by Muhammad Naeem in Academic
Is there any way to increase the pH of water to 9 while maintaining TDS at 30 in mineral water?
How can this be done after reverse osmosis? Which technology or chemicals can be used to achieve this?
Taxonomy
- Potable
- Drinking Water Security
- Drinking Water Treatment
- Drinking Water Managment
- Drinking Water
- Bottled Water
- Total Dissolved Solids (TDS)