The Blue Food Challenge Calling for innovations in the production and processing of aquatic foods that maximise nutritional and economic benefit...

Published on May 24, 2021 14:38 by Prince Prakash Jeba Kumar J, Scientist at National Institute of Ocean Technology

The Blue Food Challenge Calling for innovations in the production and processing of aquatic foods that maximise nutritional and economic benefits to local communities. The Blue Food Challenge is launched in collaboration with Friends of Ocean Action and supported by Stanford Center for Ocean Solutions.

Attached link

https://uplink.weforum.org/uplink/s/uplink-issue/a002o0000133Q8JAAU/the-blue-food-challenge

Taxonomy

Aquafarming
Fish Farming
Shrimp Farming
Oyster Farming
Seaweed Farming
Organic Farming
Value Chain Development