In some cases, naturally fermented juice instead of a water-alcohol mixture is economically feasible to use as a base of low-alcohol beverage pr...

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In some cases, naturally fermented juice instead of a water-alcohol mixture is economically feasible to use as a base of low-alcohol beverage pr...
In some cases, naturally fermented juice instead of a water-alcohol mixture is economically feasible to use as a base of low-alcohol beverage production. Apple cider or other fermented types of fruit can be used as fermented juice.

Substitution of alcohol mixture for fermented juice base in low-alcohol beverages can reduce the final product cost.

Lіtech Aqua offers unique two-step technology for fermented juice purification from sweetness, odors, and color. This technology is based on powdered-activated-carbon base sorption, with its further filtration.

Interested in details? Visit our website!

https://litechaqua.com/en/technologies/liquid-filtration/fermented-juice-based-production-of-water-alcohol-mixture

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