Organic Removal From Baker Yeast Manufacturing
Published on by Shashikant Thakur, Director at Dew Envirotech Pvt Ltd in Technology
We are working on a zero liquid discharge unit, the plant manufacture baker yeast from sugarcane molasses.
Input BOD/COD are in the range of 30000/60000 mg/l.
After treatment of UASB, this gets reduced by 60-70%. A huge volume of sludge is generated during this process, which is later removed in a settler.
Is there any way to reduce this sludge production?
We use the biological system for reduction of BOD/COD. Final treated effluent is having BOD/COD level of 6000-14000 mg/l.
Which other good methods can be applied to reduce the level of BOD/COD?
Taxonomy
- Treatment
- Sludge Separation
- COD Removal
- Sludge Treatment
- Purification
- Technology
- Zero Discharge
- Environment & Water
- Water microbiology
- Treatment Chemicals
- Zero Liquid Discharge
- Sludge Treatment & Management
- Water Treatment Systems